The exclusive recipe offers a selection of chocolate bars, chocolates,hazelnut bars and giandujotti with no added sugar; the sugar is replaced bymaltitol, a natural sweetener resulting from corn starch. An extraordinary low-fat product of high quality obtained without affecting the taste and the unmistakable aroma that characterizes Bodrato’s chocolate.
An amazing recipe and a modern and renewed dress for the Bodrato’s spreads. The delicious spreads are available in 3 variants: “Classic” with milk, “ Strong” without Milk and “intense” with 50% of fine Piedmont Hazelnuts. The raw materials, carefully
selected, award a creaminess and a unique taste. For a superlative pleasure, try it with bread, breadsticks, pies, biscuits, or simply
sinking the spoon in jar. The Bodrato’s spreads do not contain palm oil and hydrogenated fats.p>
The so-called “Drink of Gods” is revived by Bodrato with a new and refined recipe.
Thick and creamy, intense color and delicate flavor are the elements featuring the Classical Bodrato’s hot chocolate. The precious blend of cocoa powder is presented in single convenient sachets enclosed in a box of an innovative design.
The single packages of Classic hot chocolate are available in the practical case, and in the classic red tin containing respectively 5 and 8 pieces; and in the counter display containing 50 sachets, especially created for bakeries and coffee shops.
Elegant red tin box with assorted chocolates selection.
A surprising box containing the great classics such as filled chocolates, coated hazelnuts and chocolate creams as well as special products such as ginger wrapped in dark chocolate, white chocolate with dried cranberries, candied orange cubes covered with dark chocolate.
The so called “Cremone”, a product of the Piedmont tradition, is created with the best Hazelnuts. The ingredients, carefully selected, are processed entirely by hand by our expert craftsmen creating a tasty and delicious product.
A new look for these special products created by the combination of dried and shell fruits with chocolate:
– CRANBERRY with White chocolate
– ORANGE with dark chocolate
– COCONUT with milk chocolate and cocoa
– PECAN NUT with dark chocolate and cocoa