Tin with 9 pieces. Bodrato’s boero, made according to the ancient recipe using entire cherries dipped for several months in the Dolcetto d’Ovada Grappa and afterwards dressed with brown sugar and chocolate.INGREDIENTS
Cover: Dark chocolate (cocoa min. 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor. Filling:whole cherry with pit, grappa and brown sugar
Store in a cold and dry and odorless place away from any heat source, at 12-18°C
It contains SOYA. It may contains traces of other shell fruits.
|Energy values||1574 kJ / 374 kcal|
|Fat||15g (of which satures 9,4)||Carbohydrate||58g (of which sugar 53)||Proteins||2,8g||Salt||0,04g|