It contains 20 pieces. Introduced in Guatemala by Jesuit fathers in 1773,
the Huehuetenango coffee is still harvested and processed
by hand to protect the fragrance of the grain.
This precious ingredient is used in Bodrato’s pralines
giving them consistent and intense flavours. They are
prepared with the finest ingredients in the
traditional manner. INGREDIENTS
Cover: Dark chocolate (cocoa min. 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor.
Filling: vegetal fat (palm, sunflower e rapeseedin variable proportionss), sugar, skimmed MILK powder, LACTOSE, cocoa powder emulsifier: SOYA lecithin.
Store in a cold and dry and odorless place away from any heat source, at 12-18°C
It contains SOYA, LACTOSE and MILK. It may contains traces of other shell fruits
|Energy values||2379 kJ / 571 kcal|
|Fat||38g (of which satures 23)||Carbohydrate||49g (of which sugar 47)||Proteins||5,88g||Salt||0,04g|