The “tonda gentile trilobata” is a special quality of
hazelnut native to Piedmont. It is customarily used
in high quality confectionery and is renowned for its
harmonious and delicate taste. This fine ingredient is
used in this Bodrato’s praline with a velvety centre. It
has an elegant and balanced taste, ideal for the lovers
of delicate flavors. INGREDIENTS
Cover: Dark chocolate (cocoa min. 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor.
Filling: sugar, HAZELNUTS, vegetal fat (palm, sunflower e rapeseedin variable proportionss), skimmed MILK powder, vegetal oil (sunflower, safflower e rice in variable proportions), low fat cocoa in polvere, MANDORLE, LACTOSE, emulsifier: SOYA lecithin.
Store in a cold and dry and odorless place away from any heat source, at 12-18°C
It contains SOYA and MILK. It may contain traces of other shell fruits.
|Energy values||2362 kJ / 568 kcal|
|Fat||38g (of which satures 19)||Carbohydrate||49g (of which sugar 43)||Proteins||4,46g||Salt||0,07g|