Fluo assorted chocolates box 630g

Description

It contains 72 assorted pieces. New Bodrato boxes with bright colors.
These design boxes contain all sorts of chocolates produced by our experienced craftsmen.
The box contains 2 variants of giandujotti, dark and milk, cremini, truffles
and filling pralines.

INGREDIENTS
PRALINES INGREDIENTS – COVER: milk chocolate (cocoa min. 32%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavour. COVER: dark chocolate (cocoa min. 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor. / FILLING: Bonet praline: sugar, whole MILK powder, cocoa powder, vegetable oil (sunflower, safflower and rice in variable proportions), vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), cocoa mass, LACTOSE, emulsifier: SOYA lecithin, vanillin, amaretti (amaretti ingredients: sugar, apricot kernels, EGG white, WHEAT flour, LACTOSE, flavors). / Hazelnut praline: sugar, HAZELNUTS, vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOYA lecithin, vanillin. / Cocoa praline: sugar, vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), low fat cocoa, MILK powder, HAZELNUTS, vegetable oil (sunflower, safflower and rice in variable proportion), ALMONDS, emulsifier: SOYA lecithin, natural vanilla flavour. / Tea Matcha praline: vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), sugar, skimmed MILK powder, LACTOSE, vegetable oil (sunflower, safflower and rice in variable proportion), Matcha tea, emulsifier: SOYA lecithin, vanillin.
CREMINI INGREDIENTS – Sweet and dark cremino: sugar, HAZELNUTS, cocoa butter, low fat cocoa powder, vegetable oil (sanflower, sufflower and rice in variable proportion), cocoa mass, skimmed MILK powder. / Coffee cremino: sugar, HAZELNUTS, cocoa butter, coffee.
GIANDUJOTTI red: HAZELNUTS, cocoa butter, sugar, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavor. GIANDUJOTTI black: HAZELNUT, cocoa butter, sugar, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavor.
TRUFFLES INGREDIENTS – Black: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor) Piedmont HAZELNUTS 35%, powered sugar, powered cocoa. / White: white chocolate (sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOYA lecithin, natural vanilla flavor), Piedmont HAZELNUTS 35%, powered sugar, wafer (WHEAT flour, sugar, anhydrous MILK fat, LACTOSE, MILK protein, salt, malted BARLEY flour, leavening agent: E500ii)

STORAGE CONDITIONS
Store in a cold and dry and odorless place away from any heat source, at 12-18°C

ALLERGENS
It may contain traces of shell Fruits, Milk, Soya, Gluten and Egg.