It contains 20 pieces, 10 of milk chocolate and 10 of dark chocolate. The “tonda gentile trilobata” is a special quality of
hazelnut native to Piedmont. It is customarily used
in high quality confectionery and is renowned for its
harmonious and delicate taste. This fine ingredient is
used in this Bodrato’s praline with a velvety centre. It
has an elegant and balanced taste, ideal for the lovers
of delicate flavors. INGREDIENTS
Cover: Dark chocolate (cocoa min. 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor. Milk chocolate (cacao min 32%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavor.
Filling: sugar, vegetal fat (palm, safflower, illipe, shea, sunflower, rapeseed in variable proportions), low fat cocoa, whole MILK powder, HAZELNUTS, vegetal oil (sunflower, safflower e rice, in variable proportions), MANDORLE, emulsifier: SOYA lecithin, flavors.
Store in a cold and dry and odorless place away from any heat source, at 12-18°C
It contains SOYA, HAZELNUTS, ALMONDS and MILK . It may contains traces of other shell fruits
|Energy values||2343 kJ / 568 kcal|
|Fat||38g (of which satures 18)||Carbohydrate||45g (of which sugar 41)||Proteins||7,8g||Salt||0,18g|
|Energy values||2358 kJ / 566 kcal|
|Fat||36g (of which satures 19)||Carbohydrate||52g (of which sugar 51)||Proteins||7,8g||Salt||0,3g|