It contains 18 pieces. The “tonda gentile trilobata” is a special quality of
hazelnut native to Piedmont. It is customarily used
in high quality confectionery and is renowned for its
harmonious and delicate taste. This fine ingredient is
used in this Bodrato’s praline with a velvety centre. It
has an elegant and balanced taste, ideal for the lovers
of delicate flavors.
Cover: Milk chocolate (cacao min 32%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavor.
Filling: sugar, HAZELNUT (22%), vegetal fat (palm, safflower, illipe, shea, sunflower e rapeseed in variable proportions), cocoa butter,whole MILK powder, LACTOSE, emulsifier: SOYA lecithin, flavors.
Store in a cold and dry and odorless place away from any heat source, at 12-18°C
It contains SOYA, HAZELNUTS, LACTOSE and MILK . It may contains traces of other shell fruits
|Energy values||2406 kJ / 578 kcal|
|Fat||38g (of which satures 21)||Carbohydrate||52g (of which sugar 48)||Proteins||4,7g||Salt||0,13g|