Red line assorted Pralines box 90g

Description

It contains 9 assorted pieces. The bodrato elegant tasting boxes enclose a selection of filling pralines, maximum expression of the high Piedmont artisan chocolate production INGREDIENTS
Cover:milk chocolate (min.cocoa 32%), sugar, cocoa butter, whole MILK powder, cocoa, emulsifier: SOYA lecithin, natural vanilla flavour. Cover: dark chocolate (min.cocoa 58%), cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor. Filling: Hazelnuts cream fragrance n.1 praline: sugar, HAZELNUTS (22%), vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), cocoabutter, whole MILK powder, LACTOSE, emulsifier: SOYA lecithin, vanillin. Bonet praline: sugar, whole MILK powder, lowfat cocoa powder, vegetable oil (sunflower, safflower and rice in variable proportion), vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), cocoamass, LACTOSE, powder amaretti cookies (sugar, apricotkernels, EGGwhite, WHEAT flour, LACTOSE, flavourings), emulsifier: SOYA lecithin, vanillin. Coffee praline: vegetable fat (palm, sunflower and rapeseed in variable proportion), sugar, whole MILK powder, LACTOSE, coffee powder(5%), emulsifier: SOYA lecithin. Hazelnuts cream fragrance n.2 praline: sugar, HAZELNUTS (25,5%), vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), MILK powder, vegetable oil (sunflower, safflower and rice in variable proportion), lowfat cocoa powder, ALMONDS, LACTOSE, emulsifier:SOYA lecithin, vanillin. Trottola praline Filling: sugar, vegetable fat (palm, safflower, illipe, shea, sunflower and rapeseed in variable proportion), lowfat cocoa, MILK powder, HAZELNUTS, vegetable oil (sunflower, safflower and rice in variable proportion), ALMONDS, emulsifier:SOYA lecithin, flavour.

STORAGE CONDITIONS
Store in a cold and dry and odorless place away from any heat source, at 12-18°C

ALLERGENS
It may contain traces of other Shell Fruits, Milk and Gluten.